| Choose size |
200 to 500 gram ,500 g – 1 Kg |
|---|---|
| Cutting |
Headless & gutted ,Slices with skin & centre bone ,Whole ( gutted ) ,Whole ( uncleaned ) |
Bombay Duck (Bombil)
Original price was: ₨ 900.₨ 650Current price is: ₨ 650.
Hamour (Ghissar) per kg
₨ 1,600
Seabream (Safaid Dandia)
₨ 1,450
One of the best-selling budget flat-fish ideal for whole frying and grilling.
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Bombay Duck (Bombil)
Bombay duck, or bombil as it is called locally, is one of Pakistan's iconic and differentiating culinary experiences. This charmingly misnamed delicacy is actually a fish, whose pungent odor is part of that special love-it-or-hate it-factor.
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