Salmon Fish (Imported)

One of the locally available variants of the bream family, gold silk bream or kala dandia is famous for grilling and whole frying. The size you get: 100 - 300 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

An all-time favorite of the Southeast Asian community living in Pakistan, Milkfish can be a treat if properly cooked. The size you get: 300 – 700 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

Red Snapper is one of the amazing and best-selling fish of the Arabian Sea. They are called “snappers” because of their large, animal-like teeth. Always high in demand and short in supply, the Red Snapper is a highly prized fish with almost stable demand throughout the year. It can fit almost all of your cooking requirements. Since it’s a good size fish, it can yield decent fillets, Boneless Biscuits, and Slices. The size you get: 1 - 4 kg per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

White Pomfret is probably one of the most famous sea fish in Pakistan. White Pomfret is one of the few fish that does not taste fishy and has no odor.