Moonfish (Chandni)
₨ 650
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Also known as Asian Sea Bass and Bhetki, it’s a secret superstar. The barramundi is one of Pakistan’s tastiest fish. It is also well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile fish to work with.
The size you get: Approx 2 to 5 kg per fish.
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Black Pomfret (Kala Paplait)
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One of the low cost fish that has no fishy odor and alot of bones. Probably the most common frying fish, Croaker is very versatile to use.
The size you get: 200 gm – 1 kg per fish with variable prices.
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Goldline Bream (Kapartan)
Sardines are small, silvery, elongated fishes. Apart from all the super health benefits, sardine is slightly difficult to eat because of its strong flavor and a lot of bones.
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The size you get Approx 500 gm to 2 kg per fish.
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Indian Mackerel (Bangda)
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The size you get: 100 - 150 grams per fish
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Red Snapper is one of the amazing and best-selling fish of the Arabian Sea. They are called “snappers” because of their large, animal-like teeth. Always high in demand and short in supply, the Red Snapper is a highly prized fish with almost stable demand throughout the year. It can fit almost all of your cooking requirements. Since it’s a good size fish, it can yield decent fillets, Boneless Biscuits, and Slices.
The size you get: 1 - 4 kg per fish
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Our all-time recommended fish to anyone who is looking to get the best value for the money.
The size you get: 1 - 3 kg per fish
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