Cutting |
Boneless biscuits ,Boneless Fillet ( 2 fillets per fish ) ,Boneless finger sticks ,Butterfly fillet ( Book Cut ) ,Headless & gutted ,Slices with skin & centre bone ,Whole ( gutted ) ,Whole ( uncleaned ) |
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Bombay Duck (Bombil)
₨ 900 Original price was: ₨ 900.₨ 750Current price is: ₨ 750.
Hamour (Ghissar) per kg
₨ 1,100
Bhetki (Daangri) per kg
₨ 1,500
Also known as Asian Sea Bass and Bhetki, it’s a secret superstar. The barramundi is one of Pakistan’s tastiest fish. It is also well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile fish to work with.
The size you get: Approx 2 to 5 kg per fish.
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.
Category: Fish
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