Ribbonfish (Chind) fish

Also known as Asian Sea Bass and Bhetki, it’s a secret superstar. The barramundi is one of Pakistan’s tastiest fish. It is also well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile fish to work with. The size you get: Approx 2 to 5 kg per fish. Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.

One of the locally available variants of the bream family, gold silk bream or kala dandia is famous for grilling and whole frying. The size you get: 100 - 300 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

A  low-budget fish that is commonly used by fish fry joints and caterers. Being a flatfish it yields beautifully thick fillet and boneless biscuits. The size you get: 1 – 3  kg per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

This small oily fish is by far our healthiest product for you. Apart from all the super health benefits, sardine is slightly difficult to eat because of its strong fishy flavor and a lot of bones. The size you get: 50 – 100 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.